Autori: Barac Miroljub B
| Naslov | Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review (Review) |
| Autori | Kostic Aleksandar Z  Milincic Danijel D Petrovic Tanja S Krnjaja Vesna S Stanojevic Sladjana P Barac Miroljub B Tesic Zivoslav Lj Pesic Mirjana B
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| Info | TOXINS, (2019), vol. 11 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31069, OI172017, 46010, TR31023] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? (Article) |
| Autori | Pesic Mirjana B Milincic Danijel D Kostic Aleksandar Z Stanisavljevic Nemanja S Vukotic Goran N Kojic Milan O Gasic Uros M Barac Miroljub B Stanojevic Sladjana P Popovic Dusanka A Banjac Nebojsa R Tesic Zivoslav Lj
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| Info | FOOD CHEMISTRY, (2019), vol. 284 br. , str. 28-44 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31069, 172017, 173019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fatty acid profiles and mineral content of Serbian traditional white brined cheeses (Article) |
| Autori | Barac Miroljub B Kresovic Mirjana M Spirovic-Trifunovic Bojana D Pesic Mirjana B Vucic Tanja R Kostic Aleksandar Z Despotovic Sasa M
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| Info | MLJEKARSTVO, (2018), vol. 68 br. 1, str. 37-45 |
| Projekat | Serbian Ministry of Education, Science and Technological Development |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value? (Article) |
| Autori | Kostic Aleksandar Z Kaludjerovic Lazar M Dojcinovic Biljana P Barac Miroljub B Babic Vojka Macukanovic-Jocic Marina P
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2017), vol. 97 br. 9, str. 2803-2809 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31069, 46009]; EU Commission [316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Vucelic-Radovic Biljana V
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| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 119-126 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31022]; EU FP7 project [316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions (Article) |
| Autori | Kostic Aleksandar Z Petrovic Tanja S Krnjaja Vesna S Nedic Nebojsa M Tesic Zivoslav Lj Milojkovic-Opsenica Dusanka M Barac Miroljub B Stanojevic Sladjana P Pesic Mirjana B
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| Info | JOURNAL OF APICULTURAL RESEARCH, (2017), vol. 56 br. 1, str. 13-20 |
| Projekat | Serbian Ministry of Education and Science for providing Grant [172017, 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | White cheeses as a potential source of bioactive peptides (Review) |
| Autori | Barac Miroljub B Pesic Mirjana B Vucic Tanja R Vasic Milena Smiljanic Milenko
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| Info | MLJEKARSTVO, (2017), vol. 67 br. 1, str. 3-16 |
| Projekat | Serbian Ministry of Education, Science and Technological Development |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk? (Proceedings Paper) |
| Autori | Pesic Mirjana B Barac Miroljub B Stanojevic Sladjana P Vrvic Miroslav M
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| Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 163-175 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009, III 43004] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour (Article) |
| Autori | Zilic Sladjana M Jankovic Marijana Z Barac Miroljub B Pesic Mirjana B Konic-Ristic Aleksandra I Taskovic-Sukalovic Vesna Hadzi
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| Info | FOOD & FUNCTION, (2016), vol. 7 br. 10, str. 4323-4331 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening (Article) |
| Autori | Barac Miroljub B Smiljanic Milenko Zilic Sladjana M Pesic Mirjana B Stanojevic Sladjana P Vasic Milena Vucic Tanja R
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| Info | MLJEKARSTVO, (2016), vol. 66 br. 3, str. 187-197 |
| Projekat | Serbian Ministry of Education, Science and Technological Development |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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